A twist on tacos

Posted by on Sep 7, 2013 in daddy, Food, main dish, Margarita Mama, Mexican, Recipes, seafood | 1 comment

My husband whipped up these blackened shrimp tacos for dinner one night this week (post-stove debacle) and they were FABULOUS! Pretty quick for a weeknight, too.

Good good good stuff!

Good good good stuff!

We added the bagged southwestern salad from the produce section at Kroger that’s kinda like Mexican coleslaw, and dinner was done in no time. It’s also a great match for a margarita, of course.

We adjusted the recipe a bit to account for our tastes/ingredients on hand, but check out the original from Cooking Light here.

One Comment

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  1. Karen Downs

    They look incredible. Visit my site at ticklemytaco.com

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