My husband whipped up these blackened shrimp tacos for dinner one night this week (post-stove debacle) and they were FABULOUS! Pretty quick for a weeknight, too.
We added the bagged southwestern salad from the produce section at Kroger that’s kinda like Mexican coleslaw, and dinner was done in no time. It’s also a great match for a margarita, of course.
We adjusted the recipe a bit to account for our tastes/ingredients on hand, but check out the original from Cooking Light here.