Strawberry, banana, penut butter smoothie
I found this smoothie recipe in Better Homes and Garden Magazine. Ingredients: 1 cup of yogurt (I used Yoplait Strawberry yogurt) 1 cup milk 1 banana 1 cup other fruit 1 teaspoon of peanut butter Blend above ingredients until desired consistency. YUMMY! Share...
Read MoreOrzo with spinach, chicken, feta & mint
I cobbled this together using two different recipes — one from Shape magazine and the other from Martha Stewart. Yummy! Ingredients 1/2 pound orzo rotisserie chicken, shredded 1 pound chopped trimmed spinach 1/2 cup chopped fresh mint 1/2 cup crumbled feta cheese 1 to 2 tablespoons fresh lemon juice 2 tablespoons olive oil Coarse salt and ground pepper minced garlic Directions In a large pot of boiling salted water, cook orzo according to package instructions. Saute garlic in olive...
Read MoreBaked Spaghetti Casserole
This is a throw-together-at-the-last-minute casserole. But it doesn’t taste that way, I promise! Ingredients Spaghetti one can tomato soup one can cream of mushroom soup jar of sliced mushrooms shredded cheddar 1 lb ground beef dashes of oregano, basil, salt to taste pinch of sugar Directions Cook spaghetti as directed. Meanwhile, brown the beef. When the beef is done, add the remaining ingredients, then mix with the pasta. Place mixture in a baking dish and top with shredded cheddar....
Read MoreHardee’s Hillshire Farm Smoked Sausage, Egg & Cheese biscuit
he sandwich is made with a smoked sausage link that's cut in half longways and grilled, then put on one of Hardee's tender flakey biscuits, along with sausage, egg and American cheese.
Read MoreFresh Triple-Berry Pie
Beth Eggers of Wye Mountain Flowers and Berries shared this simple yet killer recipe with Little Rock Mamas as the River Market Farmer's Market prepares to kick off this Tuesday.
Read MoreSanta Fe Chicken Casserole
Looking for a new chicken recipe? Check out this Ooey, Gooey goodness from Kraft.
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