Bleu Cheese Macaroni
Hey, Arkie Mama here. I made this the other night and it was truly amazing. Found the recipe on Allrecipes, and decided to make it as a side on the night that Hubs made his yummy chicken wings. Ingredients 2 cups uncooked macaroni 2 T butter 1 t salt 1/2 t black pepper 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 3/4 cup heavy cream 1/3 cup all-purpose flour 1/2 cup plain yogurt 1 cup crumbled bleu cheese 1/2 cup shredded Parmesan cheese Directions Bring large pot of...
Read MoreHuevos Rancheros
This recipe uses a fried egg on top of fried, corn tortillas. So delicious!
Read MoreFresh Pea Soup
This just sounds so lovely and springlike! From Allrecipes — Ingredients 2 tablespoons butter 2 medium shallots, finely chopped 2 cups water 3 cups fresh shelled green peas salt and pepper to taste 3 tablespoons whipping cream (optional) Directions Melt the butter in a heavy-bottomed saucepan over medium heat. Cook the shallots until soft and translucent, about 3 minutes. Pour in the water and peas, season to taste with salt and pepper. Increase the heat to medium-high, bring to a boil, then...
Read MoreWhite Bean Gratin
I've always loved white beans. And cheese. And anything baked until brown and bubbly. This recipe has it all. It's gourmet comfort food that your family will gobble up.
Read MoreYummy spinach corn enchiladas
We’ve been trying to do meatless meals at least once a week at our house to help both our health and our pocketbooks. My husband found this recipe at http://www.meatlessmonday.com, and it was super delicious! We added in some black beans we had leftover from another meal and substituted a box of creamed spinach for the plain spinach, which I’m pretty sure ramped up the tastiness factor. Give it a try! For the veggie filling: 4 tablespoons butter 1 cup yellow onion, chopped 1...
Read MoreVelvety Vegetable Cheese Soup
Moody Mom here. I just fell in love with this super easy soup recipe from Kraft Foods. Ingredients: 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot mix. 2 cans (14 oz. each) fat-free reduced-sodium chicken broth 3/4 lb. (13 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up Directions: Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high hear. Reduce heat to low; simmer 10 min. until vegetables are tender. Mash vegetables with potato masher to...
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