Margarita Mama (Heidi) and I were very fortunate to get a sneak peek of The Main Cheese on Monday night. And according to the restaurant’s website, you can go check it out for yourself now! WooHoo! Cheese for everyone!
Like Heidi, I have been sooooo excited about a restaurant dedicated to cheese. I love cheese in so many of its varieties, except for bleu cheese — just never been a fan of that one. And grilled cheese has always been one of my favorite sandwiches. So The Main Cheese sounded great to me. I’m pleased to report that it didn’t disappoint.
Heidi and I decided to split an appetizer and then try different sandwiches and desserts so we could give you guys a better picture of the restaurant. What can we say, we’re givers.
We started off our meal with the Caponata, which included eggplant, diced tomatoes, black olives, capers, garlic and basil, and was served with pita chips. The Caponata was our second choice — we both really wanted the Artichoke and Cheese Dip.
The Caponata wasn’t my favorite. It was served cold and I think it might have been tastier at room temp. Also, the pita chips were seriously too hard and thick. It was very hard to bite them, which isn’t a good thing when you’re eating a messy dip.
Next up for me was The Big Dipper sandwich. I love a good roast beef sandwich with au jus to dip in. This one was pretty tasty. The roast beef was sliced thin, which is always a good thing in my opinion. The homemade au jus had a great flavor — yum! I do wish there had been a little more provolone cheese on the sandwich. I would say The Main Cheese used about the same amount of cheese on their dipper as everyone else does on theirs. I wanted more cheese from a cheese restaurant! So the sandwich was very good, but didn’t cross over into the realm of truly special. More cheese please!
I think I might be one of the few Southerners in the world who doesn’t like coleslaw. So I swapped my coleslaw for seasoned chips and a dipping sauce. Oh my word, those were some tasty chips! They had a little kick, but not enough to require one to guzzle a glass of water. They were crisp, but not burnt. All in all, definitely worth the extra $1.
I also had a bite of Heidi’s Gulf Shores sandwich. That was heaven on a plate, y’all. There was so much delicious cheese and seafood in each bite, I’m drooling a little bit just thinking about it. And the fries were also delish, definitely worth that $1.50 substitution charge.
Now it was time for dessert. I admit, I had been dreaming about The Main Cheese Donut since I first read about it. I love donuts and I love cheese — but the two of them together. I was curious and determined to try it.
It didn’t disappoint. A young man at the table next to us described it as one of the best things he had ever eaten. He wasn’t exaggerating. A glazed donut was cut in half and toasted, with cheese (I think they were using fontina last night) melted between the two halves. I don’t know WHO thought a donut and cheese would go together — but they were a genius. The sweet and the cheesy goodness were the perfect compliment. Yum!
All in all, my meal at The Main Cheese was really tasty and the staff was really friendly. They have a small, but good, beer and wine list — my Blue Moon went well with everything I ordered. There were a couple of small tweaks I’d make to certain dishes, but for a soft opening, The Main Cheese seems to have already worked out a lot of the kinks. I’m already making plans to go back and take the family.